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    Harvard Beets

    Source of Recipe

    Better Homes and Gardens New Cookbook , 60's edition

    * Exported from MasterCook *

    Harvard Beets

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups diced beets
    2 tablespoons sugar
    1 tablespoon cornstarch
    1/4 teaspoon salt
    1/4 cup vinegar
    2 tablespoons butter

    Drain beets, reserving 1/3 cup liquid. In saucepan combine sugar, cornstarch and butter. Cook and stir until thickened. Add beets; heat through.

    "BH&G New cookbook, mid-60's"




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