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    Kitchen Sink Primavera

    Source of Recipe

    My own recipe

    * Exported from MasterCook *

    Kitchen Sink Primavera

    Recipe By : Katie, 1993
    Serving Size : 1 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tsp oil
    chopped garlic -- lots
    chopped tomatoes -- 3-4 c.
    4 c vegetables of your choice* -- cut to bite size
    wine -- 1/4-1/2 c.
    dash wine vinegar
    fresh basil (or -- lots, 1-2 c.
    1/4 c parmesan cheese -- or more
    hot cooked pasta

    Sauté garlic in oil. Add tomatoes, vegies, wine and vinegar and cook until vegies are crisp-tender. Add basil, cook until wilted, and add cheese.

    Serve over hot pasta. Top with freshly grated Parmesan cheese and freshly ground pepper.

    - - - - - - - - - - - - - - - - - -

    NOTES : * Use whatever vegies are ripe, very fresh baby vegies are the best! Try any combination of asparagus, broccoli, julienned carrots, onions or leeks, summer squash, peppers, baby green beans mushrooms, etc.

 

 

 


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