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    Rice Stuffed Green Peppers

    Source of Recipe

    New York Times Natural Foods Cookbook

    * Exported from MasterCook *

    Rice Stuffed Green Peppers

    Recipe By : Katie
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 large sweet green peppers
    1/4 cup oil
    1 small onion -- finely chopped
    1 cup diced celery
    1/2 cup sliced mushrooms
    1/3 cup chopped nuts -- (we like cashews)
    1/2 cup shredded cheddar cheese
    3 cups cooked brown rice
    salt -- to taste
    3 tablespoons parmesan cheese -- or cheddar

    Cut slice off top of pepper and remove seeds and membrane. Chop usable trimmings.

    Saute onion in oil until tender. Add chopped green pepper, celery and mushrooms and cook 5 minutes.

    Stir in nuts cheddar cheese rice and salt. Stuff peppers with mixture and set in oiled baking dish. Sprinkle tops with 3 tablespoons cheese.

    Pour 1/2" water in baking pan. Bake at 375F for 35-35 minutes or until tender.

    Source:
    "New York Times Natural Foods Cookbook"

 

 

 


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