Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Rice Stuffed Green Peppers

    Source of Recipe

    New York Times Natural Foods Cookbook

    * Exported from MasterCook *

    Rice Stuffed Green Peppers

    Recipe By : Katie
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 large sweet green peppers
    1/4 cup oil
    1 small onion -- finely chopped
    1 cup diced celery
    1/2 cup sliced mushrooms
    1/3 cup chopped nuts -- (we like cashews)
    1/2 cup shredded cheddar cheese
    3 cups cooked brown rice
    salt -- to taste
    3 tablespoons parmesan cheese -- or cheddar

    Cut slice off top of pepper and remove seeds and membrane. Chop usable trimmings.

    Saute onion in oil until tender. Add chopped green pepper, celery and mushrooms and cook 5 minutes.

    Stir in nuts cheddar cheese rice and salt. Stuff peppers with mixture and set in oiled baking dish. Sprinkle tops with 3 tablespoons cheese.

    Pour 1/2" water in baking pan. Bake at 375F for 35-35 minutes or until tender.

    "New York Times Natural Foods Cookbook"




previous page | recipe circus home page | member pages
mimi's cyber kitchen |