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    Baked Ravioli

    Source of Recipe

    2 (25 ounce) packages frozen cheese ravioli
    4 (14.5 ounce) cans diced tomatoes, with juice
    4 (8 ounce) cans tomato sauce
    1 onion, chopped
    2 tablespoons Italian seasoning
    1 teaspoon salt
    1 cup water
    16 ounces shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    2 cloves garlic, minced

    1 In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantiy desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
    2 In large pot of boiling salted water cook the ravioli until done. Drain.
    3 In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarrela cheese.
    4 In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.




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