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    Cafitera Mac & Cheese

    Source of Recipe
    8 ounces macaroni
    1 1/2 cups milk
    1 1/2 teaspoons ground mustard
    1 teaspoon Worcestershire sauce
    3/4 teaspoon salt
    1 dash hot pepper sauce
    1 1/2 tablespoons butter
    3 1/2 cups shredded Cheddar cheese, divided
    1/2 cup bread crumbs
    2 tablespoons butter, melted
    1/2 teaspoon paprika


    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
    2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    3 Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
    4 Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
    5 Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.




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