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    Broccoli noodles and cheese casserole

    Source of Recipe

    1 (16 ounce) package egg noodles
    1 head broccoli, cut into florets
    2 cups cottage cheese
    2 cups shredded Cheddar cheese


    1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2 Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
    3 Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.




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