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    Potato Cassarole

    Source of Recipe

    Recipe Introduction

    This recipe is for my Aunt Jackie!
    2 pounds frozen hash brown potatoes
    1/2 cup melted butter
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 cup onion, chopped
    1/2 cup cream of potato soup OR cream of chicken soup
    1 pint sour cream with chives
    2 cups grated cheddar cheese
    1/2 cup celery, chopped
    2 cups crushed potato chips
    1/2 cup melted butter
    Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9 x 12-inch casserole dish.

    For Topping: Mix butter and chips. Sprinkle on top of casserole. Bake 45 minutes at 350 degrees. This dish can be frozen and heated before serving.

    Serves: 16




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