Email to Nancy Recipe Categories: Kayce's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CakesFromMixes CANDY CASSEROLES CoffeeCakeBreads CondimentsRelishes COOKIES CROCKPOT DESSERTS DIABETIC DipsandSauces ETHNIC LOWFAT MEATS MiscGiftIdeas PASTA PASTRIES potatomeals potatoMeals POULTRY RICE SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES WeightWatchers 4 Can Casserole 1 can (10 oz.) vegetable soup 1 can " cream of mushroom soup 1 can " chicken / rice soup 1 can (sm) chow mein noodles 1� lbs. ground beef � cup chopped onion 1 cup celery Brown beef with onion and celery, drain; Add the soups,top with chow mein noodles. Bake at 350� 45 minutes.
1 can (10 oz.) vegetable soup 1 can " cream of mushroom soup 1 can " chicken / rice soup 1 can (sm) chow mein noodles 1� lbs. ground beef � cup chopped onion 1 cup celery Brown beef with onion and celery, drain; Add the soups,top with chow mein noodles. Bake at 350� 45 minutes.