member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy      

Recipe Categories:

    Casserole for a Crowd

    2 lbs. ground beef
    1 lg. oniion, chopped
    8 ounces wide egg noodles ,cooked and drained
    1 can whole kernel corn (15� oz.)
    1 can peas (15� oz)
    1 can mushroom stems and pieces (8oz.)
    4 cups (16 oz) shredded cheddar, divided
    1 can cream of celery soup, undiluted-(10�oz)
    1� cup milk
    1 Tbs. chili powder
    1 Tbs. Worchestershire sauce
    2 tsp. salt
    � tsp. pepper
    � tsp. garlic powder


    Brown beef with onion; drain. Transfer to a greased baking dish. (large). Add noodles, corn, peas, and mushrooms. Mix well.
    In a saucepan mix 2� cups of cheese, soup, milk ,and seasonings.Cook and stir over low heat till cheese melts.
    Pour over noodle mixture, mix well. Sprinkle with remaining cheese. Bake uncovered at 350� for 30 minutes
    Serves 12-14


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |