Tater Topped Casserole
From Taste of Home
1� lb. ground beef
1 pkg. (16 oz) frozen vegetables
1 can (2.8) french fried onions
� cup butter or margarine
1 (10� oz.) can cream of celery soup, undiluted
1 (10� oz.) can cream of chicken soup, undiluted
� cup milk
1 (16 oz.) pkg. frozen tater tots,thawed
In a greased 13x9 inch dish, layer beef,vegetables and onions.Dot with butter.
In a bowl mix soups and milk; spread over the vegetables. Top with tater tots. Bake uncovered at 350� for 1 hour or until golden brown.
Serves 6-8
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