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    Corn Salad

    2 cups fresh or frozen sweet corn
    � cup chopped tomato
    � cup chopped green pepper
    � cup chopped celery
    � cup chopped onion
    � cup prepared ranch salad dressing.

    In a large salad bowl, combine vegetables; stir in fressing. Cover and refrigerate until serving.
    yield 8 servings.� cup each.


 

 

 

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