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    Oven-Fried Parmesan Potatoes

    Source of Recipe

    List of Ingredients

    4-5 medium potatoes, washed but not peeled (about 5 oz. each)
    1 Tablespoon canola oil
    1 Tablespoon grated Parmesan cheese
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika
    1/8 teaspoon ground black pepper
    salt to taste (optional)


    Preheat oven to 450 degrees. Scrub potatoes. Cut in strips or slices.
    Place potato slices in a plastic bag with the oil, and shake well to coat potatoes evenly.
    Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
    Sprinkle the potatoes with the Parmesan cheese and other seasonings.
    Bake for 30-35 minutes or until golden brown and cooked though.




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