Chicken Nut Puffs
Source of Recipe
My version of a recipe by Lone Star at roadfood.com
List of Ingredients
1 can (10.5 oz.) chicken broth
½ c. oil
2 t. Seasoned salt
½ t. cayenne pepper
1 t. celery seed
1 T. parsley flakes
2 t. Worcestershire sauce
1 c. sifted flour
5 – 6 oz. cooked and finely chopped chicken breast
1/3 c. chopped almonds, toasted
Preheat oven to 450 degrees.
Bring first 7 ingredients to a boil. Remove from heat and add the flour all at once. Stir well. Over low heat add the eggs, one at a time, beating well after each addition. After all eggs are beaten in, stir in the chicken and almonds.
Drop by ½ teaspoonsful on parchment paper lined baking sheets and bake 10-15 minutes.
NOTE: These freeze and reheat very well.