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Sausage Balls

Source of Recipe


who knows?



List of Ingredients



• 1 lb. extra sharp cheese
  
• 1 lb. breakfast sausage
  
• 2 c. Bisquick
  
• 1 T. paprika
  
• 2 T. chopped fresh parsley
  






Instructions



1. Heat oven to 375 F.
   
   
2. Mix cheese and sausage. In a small bowl mix Bisquick, paprika, and parsley. Add to the sausage mixture and mix well. Shape into walnut sized balls. Place on ungreased sheet pan. Bake for about 20-25 minutes. Immediately remove to a cooling rack � they give off lots of sausage grease and you don�t want them to sit in it.
   
   
3. Makes about 40.
   
   






Final Comments


Can be frozen. Reheat frozen balls for 10 minutes at 375 degrees.