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    Darienne’s Margarita Pie


    Source of Recipe


    Darienne at eGullet.org

    Recipe Introduction


    This is a delicious, creamy, tangy and refreshing dessert. Perfect for summer. Note that it has to freeze for at least 4 hours.

    List of Ingredients




    CRUST:
    1 1/4 cups crushed pretzels
    1/2 cup butter, melted
    1/3 cup white sugar

    FILLING:
    Zest of 1 lime
    1/2 cup fresh lime juice
    One 14-ounce can sweetened condensed milk (not evaporated)
    2 T. gold tequila
    2 T. Triple Sec
    1 c. heavy cream, whipped

    Recipe



    CRUST:
    Mix all the crust ingredients and press into a buttered pie pan.

    FILLING:
    Mix the zest, juice, condensed milk and liquors. Gently fold in the whipped cream. Pour into prepared pie crust and freeze for at least 4 hours. Serve directly from the freezer (no need to thaw at all).

    Yield 1 - 9 inch pie

 

 

 


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