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    Aunt San's Fudge

    Source of Recipe

    My great aunt Clarene

    Recipe Introduction

    This makes a very creamy milk chocolate fudge (its not that grainy stuff - you won't find any of THAT here) that freezes beautifully and makes the top layer of Reeses Cup Fudge. A Christmas tradition in our family. You can substitute a 7 oz. jar of Marshmallow Creme for the marshmallows, if you like.

    List of Ingredients

    20 oz. Hersey bars (this is 13 - 1.55 oz. bars)
    large can evaporated milk
    4 c. sugar
    6 T. butter - cut up
    50 small marshmallows
    1 t. vanilla


    Grease a 13x9 pan.

    In a large saucepan mix sugar and evaporated milk. Cook, stirring, to soft ball stage. Remove from heat. Add broken up chocolate and butter. Stir. When melted, add marshmallows and stir until they melt (keep stirring, they will melt). Pour into pan and refrigerate. Cut up when firm.




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