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Hot Bacon and Swiss Dip

Source of Recipe


Tassie Martin



List of Ingredients



• 1 - 8 oz. pkg. cream cheese
  
• 1/2 c. mayonnaise
  
• 4 oz. shredded swiss cheese
  
• 2 T. sliced green onions
  
• 8 slices of bacon, cooked and crumbled
  
• 1/2 c. crushed ritz crackers
  






Instructions



1. Mix cream cheese, mayonnaise, swiss cheese and onions. Spread in a 2 1/2 c. casserole dish or 9" pie pan. Microwave on high 4 minutes or until thoroughly heated, turning dish every 2 minutes.
   
   
2. Sprinkle with combined bacon and cracker crumbs.