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Lauri�s Lemon Granita




Source of Recipe


My SIL, Lauri


Recipe Introduction


We had this at Lauri�s on Mother�s Day 2019. A really refreshing and light dessert. Some of us tasted it with a shot of vodka or coconut rum and that was popular. Most granita recipes instruct you to stir every 30 minutes after the initial hour, but Lauri didn�t do that and her texture was perfect.


List of Ingredients




1 cup water
1/2 cup sugar
Zest from 1 lemon
1/2 cup lemon juice
3/4 cup lemon/lime seltzer



Recipe



Put the water, 1/2 cup of sugar and lemon zest in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and cool completely.

Mix together the syrup, lemon juice, and seltzer. Pour into a bowl or shallow pan. Freeze for one hour. Stir to mix well and then freeze for another 3 hours. Set out 15 minutes before serving.

Makes about 3 cups.