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    Banana Chocolate Chip Muffins

    Source of Recipe

    Angel at

    Recipe Introduction

    Delicious and easy muffins. I usually have all of these ingredients on hand, so I can make these muffins anytime. Served warm, while the chocolate chips are still melty, they are amazingly good. I added 1 t. vanilla and used most of a 12 oz. bag of Ghirardelli chocolate chips (not minis), sprinkling some on top. I think that an addition of some demera sugar to the top of the muffins before baking would be pretty, too. My own notes are in brackets [].

    List of Ingredients

    1 c. Miracle Whip
    1 c. sugar
    [1 t. vanilla]
    2 lg. ripe bananas, mashed
    2 c. flour
    2 t. baking soda
    c. mini semi-sweet chocolate chips [I used almost 12 oz. regular]


    Preheat oven to 350 degrees. Prepare muffin tins.

    Mix Miracle Whip and sugar [adding vanilla], then add bananas. Combine flour, baking soda and chips. Add dry mix to wet and mix just until moistened. Spoon batter into muffin tin, filling cups 2/3 full [my medium sized scooper].

    Bake for 15 18 minutes.

    Makes 22 muffins.




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