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    Spinach & Apple Salad w/ Bacon

    Source of Recipe

    Michele Urvater on FoodTV

    Recipe Introduction

    My husband, Mike, made this for dinner the other night - really, really good!

    List of Ingredients

    • 4 thick bacon slices
    • 1 small red onion, sliced
    • 2 tablespoons cider vinegar
    • 2 teaspoons Dijon mustard
    • 1 teaspoon sugar
    • Salt and pepper
    • 1 (10-ounce) bag fresh spinach, rinsed, patted dry and torn into bite-size pieces
    • 1 McIntosh apple, cored and sliced thinly


    1. In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet.
    2. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper, to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve.

    Final Comments

    Serves 6.




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