member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Cr�me Fraiche


    Source of Recipe


    Cuisine at Home Magazine

    Recipe Introduction


    Cr�me fraiche is a wonderful tool in cooking. Like sour cream, it can enrich and add tanginess to many dishes, but unlike sour cream it will not break when heated.

    List of Ingredients




    1 C. heavy cream
    1/4 C. buttermilk
    1 T. lemon juice

    Recipe



    Mix ingredients. Cover and let sit, room temperature for 6 � 8 hours. Then refrigerate.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |