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    Spicy Rosemary Cashews

    Source of Recipe

    Adapted from an Ina Garten recipe

    Recipe Introduction

    These were fairly addictive especially when they were warm. We thought that the amounts of the red pepper and the brown sugar could have been increased (and I have a very tender mouth), but the amount of the rosemary was right. I added the salt to the butter before melting to dissolve it. Very easy recipe. These would make a great hostess gift!

    List of Ingredients

    1 1 lb. lightly salted cashews
    2 T. chopped fresh rosemary
    t. cayenne
    2 t. dark brown sugar
    2 t. kosher salt
    1 T. melted butter


    Preheat oven to 375 degrees.

    Bake nuts on ungreased baking sheet for about 10 minutes, until warmed through. Meanwhile combine remaining ingredients in a large bowl. Add warm nuts and toss until the nuts are thoroughly coated. Serve warm or store in tightly covered container.




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