member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Spicy Rosemary Cashews


    Source of Recipe


    Adapted from an Ina Garten recipe

    Recipe Introduction


    These were fairly addictive � especially when they were warm. We thought that the amounts of the red pepper and the brown sugar could have been increased (and I have a very tender mouth), but the amount of the rosemary was right. I added the salt to the butter before melting to dissolve it. Very easy recipe. These would make a great hostess gift!

    List of Ingredients




    1 � 1 � lb. lightly salted cashews
    2 T. chopped fresh rosemary
    � t. cayenne
    2 t. dark brown sugar
    2 t. kosher salt
    1 T. melted butter

    Recipe



    Preheat oven to 375 degrees.

    Bake nuts on ungreased baking sheet for about 10 minutes, until warmed through. Meanwhile combine remaining ingredients in a large bowl. Add warm nuts and toss until the nuts are thoroughly coated. Serve warm or store in tightly covered container.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |