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    Gazpacho


    Source of Recipe


    simplyrecipes.com

    Recipe Introduction


    Mike made this for the first time Spring 2020 with some great produce we got at Berry�s Produce Stand. He set some aside for me before adding the bell pepper.

    Recipe Link: https://www.simplyrecipes.com/recipes/gazpacho/

    List of Ingredients




    6-8 ripe tomatoes (about 3 lbs), peeled and chopped (yielding about 6 cups)
    1 red onion, finely chopped (about 1 1/4 cups)
    1 cucumber, peeled, seeded, chopped (about 1 cup)
    1-2 sweet red bell pepper (or green or yellow) seeded and chopped (about 1 cup)
    2-3 stalks celery, chopped (about 1 cup)
    1-2 tablespoons chopped fresh parsley
    2 tablespoons chopped fresh chives
    1 clove garlic, minced (about 1 teaspoon)
    1/4 cup red wine vinegar
    1/4 cup extra virgin olive oil
    1 tablespoon freshly squeezed lemon juice
    2-3 teaspoons sugar (more may be needed to balance out the acidity of the tomatoes, add to taste)
    Salt and fresh ground pepper to taste
    15-20 drops of Frank�s hot sauce, or to taste
    1 teaspoon Worcestershire sauce
    2 cups Low Sodium V8
    1-2 tablespoons cilantro, if desired, and chopped

    Recipe



    Put everything together in a large bowl. Blend with an immersion blender or in batches in a regular blender to the smoothness that you like. Taste and adjust seasonings, as needed.

    Put in a non-reactive container and store, refrigerated, for several hours before serving.

    Serves 12

 

 

 


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