Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Chocolate Butter-Cream Frosting




Source of Recipe


K. Blackburn @ allrecipes.com






Recipe Introduction


Good, basic chocolate frosting. Of course, the better chocolate you use, the better frosting you get!





List of Ingredients



• 1 � c. 10X
  
• � c. butter, softened
  
• 1 pinch salt
  
• 1 � (1 oz.) squares unsweetened chocolate, melted
  
• 1 � T. milk
  
• 1 t. vanilla
  






Instructions



1. In a small bowl mix at medium speed, sugar, butter and salt until light and fluffy.
   
2. Add melted chocolate, milk and vanilla, beating until well blended.
   






Final Comments


Makes 1 c.