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Southern Creamed Corn




Source of Recipe


Food Network�s Pat and Gina Neely


Recipe Introduction


Perfect recipe. It showcases the flavor of good, fresh summer corn and enhances the taste of bland out of season corn.


List of Ingredients




8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter


Recipe



Cut the kernels off each cob into a large bowl. Scrape the cobs with the back of a knife to �milk� it.

Mix together the sugar, flour salt and pepper. Mix into the corn and stir in the cream and water.

Heat the bacon grease in a large skillet over medium heat. Add the corn mixture and lower the heat to medium-low. Cook and stir for about 30 minutes � it should be hot and creamy, but not dry. Add the butter.

Yield: they say 2 to 4 servings, but I got enough for at least 6 people (who eats FOUR ears of corn?).