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    Batter for Deep Frying Foods


    List of Ingredients


    • 1 cup flour
    • 1 teaspoon baking powder
    • 2 teaspoons salt
    • 1/2 cup cornstarch
    • 1 teaspoon sugar
    • 1 cup water
    • 1 teaspoon oil


    Instructions


    1. In a bowl, mix all together and blend until there are no lumps. Preheat your frying oil. Dry food with paper towel and dip into the batter.
    2. Place in hot oil, one piece at a time. Try to keep pieces from colliding so they will not stick together. Cook until batter has turned golden brown. Remove onto a plate covered with a paper towel to drain.
 

 

 

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