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    Steak Strogonoff

    Source of Recipe

    Fix-It and Forget-It Cookbook

    Recipe Introduction

    This one was an immediate hit with the family, although the kiddies weren't too keen on the mushrooms.

    List of Ingredients

    • 2 tablespoons flour
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon pepper
    • 1/4 teaspoon paprika
    • 1 3/4 pounds boneless beef round steak
    • 10 3/4 ounce can cream of mushroom soup
    • 1/2 cup water
    • 1 envelope dried onion soup mix
    • 9 ounce jar sliced mushroooms, drained
    • 1 tablespoon minced fresh parsley
    • 1/2 cup sour cream


    1. Combine flour, garlic powder, pepper, and paprika in slow cooker
    2. cut meat into 1 1/2 x 1/2-inch strips. Place in flour mixture and toss until meat is well coated.
    3. Add mushroom soup, water, and soup mix. Stir until well blended
    4. Cover. Cook on High 3-3 1/2 hours, or Low 6-7 hours.
    5. Stir in mushrooms, sour cream, and parsley. Cover and cook on High 10-15 minutes, or until heated through.
    6. Serve with rice.




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