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Bo Lau Gai-(pineapple chicken)

Source of Recipe

China


Recipe Introduction

Beef or pork may be substituted for the chicken. Cook the vegetables crisp.

List of Ingredients

1 tsp salt
1/2 tsp sherry
1 T sugar
1 tsp soy sauce
2 tsp cold water
1 T cornstarch
4 T pineapple juice
1 C celery, sliced at an angle
1/2 C onion, sliced in long strips
4 T peanut oil
4 slices pineapple, cut in wedges
1 pound chicken, cut in 1 inch cubes


Recipe

Combine the cornstarch, salt, water, and soy sauce. Marinate the chicken in it for 1/2 hour.
Saute onion and celery in oil for 2 minutes. Saute chicken until brown.
Mix remaining ingredients with the pineapple and add to the chicken in pan, stir, simmer until heated through. Serve with rice.