Email to Linda Leone      

Shortbread, Scotch

Source of Recipe


Unknown



List of Ingredients



• 1 1/2 C butter
  
• 1 C powdered sugar
  
• 4 C cake flour
  






Instructions



1. Cream butter thoroughly. Add sugar gradually, beating constantly. Work in flour with hands. Press into 3 pie tins, 1/2 inch thick.Prick with fork at even, frequent intervals
   
   
2. Bake in 300 degree oven for 40-45 minutes. Cool and wrap in wax paper and let age several weeks.