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Macroons, Walnut

Source of Recipe

Helen Seppa


List of Ingredients

1 egg white
1 C brown sugar
pinch salt
1 T lemon juice
2/3 C chopped walnuts


Recipe

Beat egg whites until stiff. Add sugar a little at atime, then walnuts, salt and lemon juice. Drop from teaspoon 1 inch apart on buttered parchment. Bake at 350 degrees for 15 minutes.