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Ice Cream, Angel Food

Source of Recipe

Unknown


List of Ingredients

3 egg whites, beaten stiff and dry
1 C powdered sugar
1 quart cream, whipped
1/2 tsp vanilla



Recipe

To beaten egg whites, add powdered sugar. Continue beating until well mixed. Fold whipped cream in and vanilla. Pack in a 1 pound can. Fill full. Place sheets of buttered paper on top. Put lids on and pack in equal parts of salt and ice. Let stand 2 hours or more.

Var; fruits and nuts may be added.