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Sherbet, Cranberry

Source of Recipe

Unknown


List of Ingredients

2 C cranberries
2 C water
1/2 C sugar
1/2 C white Karo
1 1/2 T lemon juice
1 C whipping cream



Recipe

Boil the cranberries in the water. Put through a sieve. Add sugar and Karo. Cook for a few minutes and add lemon juice. Cool, put in tray and freeze. When frozen, put in a mixing bowl and break up. Add whipping cream.