2 C sugar
1 C water
2 eggs
2 C strawberries
juice of 1 lemon
1 pint whipping cream
Recipe
Boil the sugar and water until the mixture spins a thread. Beat into this the stiffly beaten whites. Fold into this mixyure the crushed strawberries and the juice of a lemon. Freeze it to a mush. Add the whipped cream, mixing it thoroughly. Be careful noy to let the mixture melt. Freeze it quickly, and serve