Carrot Cake Mix
Source of Recipe
some list
List of Ingredients
2 cups sugar
2 tsp. powdered vanilla
1/2 cup chopped pecans
3 cups all-purpose flour
2 tsp. baking soda
1 Tbsp. cinnamon
1/4 tsp. nutmeg
Recipe
Combine and blend ingredients in a small bowl. Store in an
airtight container.
Attach this to the Jar
Carrot Cake
Makes 1 13x9-inch cake
1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 (8-ounce) can crushed pineapple
Preheat oven to 350 degrees F & grease 13x9 inch pan. Place
Carrot Cake Mix in large mixing bowl. Make a well
in the center of the mix & add the oil, eggs, carrots &
pineapple. Blend until smooth. Pour into the prepared pan &
bake for 40 to 50 minutes, or until a toothpick inserted into
center comes out clean. Cool the cake and frost if
desired or dust with powdered sugar.
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