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Slow Cooker Thai Chicken




Source of Recipe


Betty Crocker's Slow Cooker Cookbook


Recipe Introduction


Don't let the combination of ingredients throw you off. If you like peanut sauce, you will like this. Yum!


List of Ingredients




8 chicken thighs -- skin and fat removed
3/4 cup salsa
1/4 cup peanut butter
2 Tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated gingerroot
1/4 cup chopped peanuts
2 tablespoons fresh cilantro
Serve over linguini or rice with lime wedges

Recipe



Place chicken in crockpot. Mix other ingredients except cilantro. Pour over chicken. Cook for 4 to 8 hours on low. Add cilantro before serving. Cooking time will depend on how hot your crockpot gets.

Source:
posted by claire797 at the Cooking Light BB

NOTES: I added crushed red pepper flakes and only used about 2 T. chopped peanuts and added them just before serving. I cooked up 8 oz. of linguini and added it to the chicken and sauce just before serving. Also served it with steamed broccoli. I would have added a red pepper to the broccoli but I didn't have one. Would also be good over rice.