Festive Fruit Punch
Source of Recipe
Demetra
List of Ingredients
1 can (6 ounces) frozen lemonade concentrate, thawed
1 can (6 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) orange or tangerine juice concentrate, thawed
5 cups water
2 bottles (29 ounces each) ginger ale, chilled
ice cubes
For the Garnish:
kiwi slices
orange curls
strawberry slices
fresh mint sprigs
Recipe
1. To make the punch, in a punch bowl, mix lemonade, pineapple juice and orange juice concentrates and water. Blend well.
2. Add chilled ginger ale and ice cubes just before serving.
3. Make the fruit garnishes: Using a peeler score stripes on the kiwi, from top to bottom, all the way around the fruit at about 1/8-inch intervals; cut kiwi into 1/4-inch slices. Make orange curls by using a zester to remove peel in a circular motion from top to bottom. Try to cut only the top layer of peel, avoiding the white, bitter pith underneath. Garnish the punch with the kiwi, orange curls, strawberry slices and mint.
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