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    Raspberry Mint Iced Tea


    Source of Recipe


    Anita

    List of Ingredients




    4 Cup boiling water
    5 tea bags, mint flavored
    1/4 C sugar
    1 (32 oz) bottle cran-raspberry juice
    Ice
    Fresh raspberries - if desired
    Lemon slices - if desired

    Recipe



    Pour boiling water over tea in 2 quart heat proof pitcher. Let stand 10 minutes. Remove tea bags. Add sugar and juice. Stir until sugar is dissolved. Serve over ice; garnish with raspberries and lemon slices.

 

 

 

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