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    Green Chile and Tomatillo Sauce


    Source of Recipe


    Demetra

    List of Ingredients




    1 12 oz jar of any green chile or cactus salsa

    1 cup chicken broth

    1/2 cup heavy cream

    1 fresh jalapeno or habanero

    1 4 oz can tomatillo sauce

    2 Tbsp oil

    Recipe



    Combine all ingredients except oil in a blender. Blend on medium for 30 seconds. Heat oil in a skillet. Add the mixture and cook for 10 minutes, stirring occasionally. Can be served over enchiladas, burritos, eggs, omelets, nachos, chicken or anything that needs a little zip!

 

 

 

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