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Strawberry Pretzel Salad




Source of Recipe


OWC


List of Ingredients




2 1/2 cups crushed pretzels
3 tablespoons sugar
3/4 cup light butter, melted
1 package reduced-fat cream cheese ( 8oz) room temp
1 cup sugar
8 ounces Cool Whip, thawed
1 package sugar-free raspberry-flavored gelatin ( 6 oz) strawberry Jello-O
2 cups boiling water
1 package frozen strawberries ( 16 oz) broken up

Recipe



Preheat oven to 375*.� Mix pretzels, margarine, and sugar together and press into a 9x13 inch baking dish.� Bake 8-9 minutes .� Cool completely.

Cream 1 cup sugar and cream cheese together well.� Fold the whipped topping into the sugar/ cream cheese mixture and spread over cooled pretzel crust.

Dissolve the strawberry gelatin in boiling water and add frozen strawberries.� Chill until it begins to thicken and pour over the cream cheese layer.� Refrigerate over night.� Cut into squares and serve.