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Garlicky All Blue Potatoes with Lavender

Source of Recipe

Georgia Thurman, Hanover, Illinois


Recipe Link: www.kitchengardenseeds.com

List of Ingredients

All Blue potatoes
Garlic cloves, crushed
Olive oil
Lavender blossoms
Optional: Coarsely ground sea salt and
cracked pepper


Recipe

Steam or boil quartered potatoes until fork tender. Drain. Saut� crushed garlic until almost golden in olive oil. Drizzle garlic olive oil over potatoes and add a "goodly" amount of lavender blossoms; toss gently yet thoroughly to combine flavors. Add salt and pepper lightly to taste. Serve immediately.

Comments from Georgia:

We love the unusual combination of blue potatoes and lavender in this savory, heart-warming recipe. A Master Gardener, Mrs. Thurman has kept the ingredients without measurement: "this recipe can not be precise: only one's palate knows the right proportions." It is a startling, beautiful presentation.