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    BACON AND WATER CHESTNUT HORS D'OEUVERS

    Source of Recipe

    ANGELS COOKBOOK

    List of Ingredients

    PREHEAT OVEN 400 DEGREES YEILDS 36

    A CAN WATER CHESTNUTS, DRAINED
    1/4 CUP SOY SAUCE
    2 TABLSP. SUGAR
    BACON STRIPS, CUT INTO THIRDS

    Recipe

    MARINATE WATER CHESTNUTS IN SOY SAUCE FOR 30 MINUTES.
    IF CHESTNUTS ARE TO LARGE CUT INTO BITE SIZE PEICES. ROLL EACH IN SUGAR,THEN WRAP WITH PEICE OF BACON
    PLACE ON SLOTTED SURFACE OF BROILER PAN AND BAKE AT 400 DEGRESS FOR APPROX. 20 MIN, TURNING ONCE.
    DRAIN ON PAPER TOWELS

 

 

 


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