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    TORTELLINI RANCH SALAD


    Source of Recipe


    ANGELS COOKBOOK

    List of Ingredients




    9 0Z. PACKAGE OF FRESH CHEESE TORTELLINI
    1 CUP HAM, JULIENNED
    3/4 CUP FROZEN BABY PEAS
    1 CUP SWISS CHEESE, CUBED
    2 TABLSP. GREEN ONION, MINCED
    1 TABLSP. PARSLEY
    2 CUPS PREPARED HIDDEN VALLEY RANCH DRESSING

    Recipe



    COOK TORTELLINI ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND COOL.
    COOK COOL AND DRAIN PEAS. TOSS TORTELLINI AND PEAS WITH REMAINING INGREDIENTS. REFRIGERATE FOR A FEW HOURS OR OVERNIGHT BEFORE SERVING.
    SERVE ON SALAD PLATE LINED WITH ROMAINE LETTUCE

    SERVES 4

 

 

 


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