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    SCALLOPED POTATOES


    Source of Recipe


    UNKNOWN

    List of Ingredients




    BOILING WATER
    1 TSP. SALT
    3 TABLSP. BUTTER
    2 TBLSP. FLOUR
    1/4 TSP. PEPPER
    2 1/4 CUP MILK
    2 TBLSP CHOPPED PARSLEY
    3 LBS. POTATOES
    4 MED. ONIONS
    1 CUP HAM JULIENNED

    Recipe




    WASH,PARE AND THINLY SLICE POTAOTES AND ONIONS.
    IN SMALL SAUCE PAN MELT BUTTER. REMOVE FROM HEAT AND ADD FLOUR, PEPPER AND SALT. UNTIL SMOOTH. BLEND IN MILK. COOK, STIRRING CONSTANTLY OVER MEDIUM HEAT TO BOILING POINT OR UNTIL THICKENED AND SMOOTH.

    IN PRPARED (BUTTERED)2 QT.CASSAROLE DISH LAYER 1/3 OF THE POTATOES,ONIONS AND HAM. TOP WITH 1/3 SAUCE. REPEAT LAYERING POTATOES, ONIONS, HAM AND SAUCE.
    BAKE IN 400 DEGREE OVEN UNTIL POTATOES ARE FORK TENDER.

    SERVES 6-8

    ** POTATOES AND ONIONS MAY BE COOKED IN BOILING WATER FOR ABOUT 5 MIN. OR UNTIL SLIGHTLY TENDER TO SPEED UP BAKING TIME

 

 

 


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