Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magenta's Kitchen      

Recipe Categories:

    Cheese Bubble Bread

    Source of Recipe

    The Bread Basket

    Recipe Introduction

    Prep: 30 minutes
    Rise: 1 hour 25 minutes
    Bake: 30 minutes

    List of Ingredients

    5-1/2 to 6-1/2 cups all-purpose flour, divided
    1 package active dry yeast
    2 tablespoons unsalted butter (no substitutions), softened
    2 teaspoons salt
    1 cup very warm water (120 degree F to 130 degree F)
    1 cup milk
    1 tablespoon honey
    2 cups shredded cheddar cheese
    1 large egg, lightly beaten


    1. Combine 1 cup of the flour and the yeast in large mixer bowl. Add butter and salt. Gradually add water. Beat at low speed 1 minute. Beat in milk, honey, and 2 cups of the flour. Increase speed to high and beat 2 minutes. Gradually add enough of the remaining flour (if using handheld mixer, stir in flour with spoon) just until dough pulls away from side of bowl. (If any flour remains, that's okay. Use it for kneading.) On lightly floured surface, add cheese to dough and knead until smooth and elastic, 8 to 10 minutes.

    2. Sprinkle large bowl with flour; add dough and sprinkle with additional flour. Cover and let rise in warm, draft-free place until doubled in bulk, 45 to 60 minutes.

    3. Grease two 10-inch tube pans. Punch dough down. Divide into 40 equal pieces. Roll into balls. Arrange balls in single layer in prepared pans. Cover and let rise until doubled in bulk, 40 to 60 minutes.

    4. Heat oven to 375 degree F. Bake 20 minutes. Brush loaves with beaten egg and bake 10 minutes more or until loaves sound hollow when tapped on bottom. Remove from pans and cool on wire racks. Makes 2 loaves, 20 rolls each.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |