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    Chicken and Hominy Casserole

    Source of Recipe

    Flying Casserole Babes

    List of Ingredients

    1 cn Hominy; drained
    2 c Cut-up cooked chicken {or turkey}
    1/2 c Sliced pitted ripe olives
    1 cn Condensed cream of chicken soup
    1 cn (4 oz) chopped green chiles; undrained
    1/2 c Sour cream
    1/2 ts Salt
    1/2 ts Ground cumin
    2 c Coarsly crushed tortilla or potato chips


    Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.

    Chicken and Corn Casserole: Substitute 1 can whole kernel corn,




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