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    HEARTY BEEF AND POTATO CASSEROLE


    Source of Recipe


    Flying Casserole Babes

    List of Ingredients




    Ground beef, 1 pound
    Frozen potato rounds, 4 cups (1/2 of 30 ounce bag)
    Frozen chopped broccoli, 10 ounces (1 package)
    Durkee french fried onions, 2.8 ounces (1 can)
    Tomato, 1 medium-sized
    Cream of celery soup, condensed, 10 3/4 ounces (1 can)
    Milk, 1/3 cup
    Cheddar cheese, shredded, 4 ounces
    Garlic powder, 1/4 teaspoon
    Black pepper, 1/8 teaspoon

    Recipe



    Place potatoes on the bottom and sides of an 8 inch x 12 inch casserole dish. Bake uncovered at 400 degrees Fahrenheit for 10 minutes. Brown beef in large chunks and drain thoroughly. Place beef, broccoli, 1/2 can of french fried onions and tomato on top of potatoes in casserole dish. Combine soup, milk, 1/2 of the shredded cheese and seasonings. Pour into casserole dish. Bake covered at 400 degrees Fahrenheit for 20 minutes. Top with the remaining cheese and onions. Bake uncovered for 2-3 minutes.



 

 

 


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