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    Oven Baked Jambalaya

    Source of Recipe

    By Joslyn H.

    List of Ingredients

    1/2 cup butter
    1 large onion, diced
    1 large green bell pepper, chopped
    4 stalks celery, chopped
    4 cloves garlic, minced
    1 (6 ounce) can tomato paste
    3 tablespoons Creole Seasoning Blend
    4 teaspoons Worcestershire sauce
    2 (28 ounce) cans whole peeled tomatoes
    7 cups chicken stock
    3 cups chopped cooked ham
    3 cups cooked andouille sausage, sliced
    3 cups cooked chicken, cut into bite-sized pieces
    3 cups frozen cooked shrimp
    4 cups uncooked long-grain white rice


    Preheat oven to 350 degrees F (175 degrees C).
    Melt butter in large stock pot. Saute onion, green pepper, celery
    and garlic until tender, being careful not to burn the garlic. Add
    tomato paste and cook to brown slightly, stirring constantly. Stir
    in Creole seasoning blend and Worcestershire sauce. Pour into a
    large roasting pan. Squeeze tomatoes to break up into pieces, and
    add to mixture in pan. Stir in juice from tomatoes, chicken stock,
    ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with
    aluminum foil.
    Bake in preheated oven for 1 1/2 hours, stirring once halfway
    through baking time.




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