Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magenta's Kitchen      

Recipe Categories:


    Source of Recipe

    Flying Casserole Babes Group

    List of Ingredients

    • 6-7 boiled potatoes (whole)
    • 1 pint sour cream
    • 1 can cream of chicken soup diluted with 1/4 cup of water
    • 1 cup shredded cheese (cheddar)
    • 1 Tbsp. chopped onions or chives
    • 1/4 cup melted butter
    • Salt and pepper to taste
    • Corn flakes


    1. Wash and boil potatoes. Cool and peel. Grate on a coarse grater. Place in buttered dipper pan. Mix together sour cream, chicken soup, and water, 1/2 cup cheese, onion or chives, and salt and pepper. Pour mixture over potatoes. Top with crushed corn flakes and melted butter. Sprinkle other 1/2 cup of cheese on top. Bake at 350 degrees Fahrenheit for 30 minutes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |