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    Vegetable Pasta Bake

    Source of Recipe

    Heather - From Flying Casserole Babes

    List of Ingredients

    Vegetable Pasta Bake

    1 jar (26 oz.) spaghetti sauce
    3 cups rotini pasta or penne pasta, cooked and drained
    1 bag (16 oz.) frozen vegetable blend, thawed
    1/4 cup Grated Parmesan Cheese, divided
    1 pkg. (8 oz.) Shredded Mozzarella Cheese


    Heat oven to 375 degree. Combine spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese in a large bowl. Spoon mixture into a 9x 13inch baking dish. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Bake 20- 25 minutes or until heated through.




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