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    Crock Pot Stuffed Peppers

    Source of Recipe

    CrockPotRecipes4Flyers_CYLC Yahoo Group

    List of Ingredients

    6-8 small green and/or red peppers (tops removed and seeded)
    1 10-oz. pkg. frozen corn
    1 lb Ground chuck (browned and drained)
    1 8-oz. can tomato sauce
    1/4 t Salt
    1/2 t Garlic salt
    1/4 t Pepper
    1 c Shredded cheese (I use Cheddar or Swiss)
    1/2 t Worcestershire sauce
    1/4 c Chopped onion
    2 T Ketchup


    Wash peppers and drain well
    Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well.
    Stuff peppers 2/3 full.
    Pour 3 T water in crock pot
    Arrange stuffed peppers in crock pot
    Pour ketchup over top of peppers
    Cover and cook on low 7-9 hours or high 3-4 hours




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